- The Lodge 9 inch skillet excels at sauteeing on the stovetop and is the perfect pie pan in the oven.
- The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
- Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
- Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill, and on barbecues/campfires.
- Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered 3. Two subtle side lips enable simple and mess-free pouring 4. Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use 5. Unparalleled distribution and retention of heat ensure rapid and efficient cooking 6. Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires 7. Extremely versatile - can be used to sear, fry, saute, grill, roast, bake, braise and broil (both indoors or out) Compatible with metal, wood and silicone utensils.
|Material Type||Cast Iron|
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