- Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.
- Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
- The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
|Material Type||Cast Iron|
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