Vinod Triply Platinum Series Induction Friendly Kadai With SS Lid
The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminum right through, even at the bottom helps in faster cooking and inefficient heat retention that helps to keep food warm for a long time.
Hand Crafted for Indian Kitchens
This Platinum extra deep kadai by vinod cookware ensure that don't use a lot of oil for deep frying crispy puri's , hence promoting better health.Food grade stainless steel interior easy to use & clean.
Riveted stainless steel handles
Ergonomically designed riveted cast stainless-steel handles, that provide maximum durability and extreme comfort.
High-Grade Stainless Steel Mirror Finish
High grade, durable stainless steel construction will last you with ultimate strength and durability as it has superior pitting resistance than any other ordinary stainless-steel cookware. Which is Induction Friendly.
3 Layer Construction Faster Cooking
1- LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life.2- LAYER 2-Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food.3- LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking.
|Material Type||Stainless Steel|
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