Bergner Argent Triply 16 cm Tasra/Kadai – 1L, Stainless Steel Lid, Mirror Finish, Perfect for Frying, Sautéing, Stir-Frying, Mixing, Desserts, and Gravy. Induction and Gas Compatible. (Product Code: BG-6903

Bergner Argent Triply 16 cm Tasra/Kadai – 1L, Stainless Steel Lid, Mirror Finish, Perfect for Frying, Sautéing, Stir-Frying, Mixing, Desserts, and Gravy. Induction and Gas Compatible. (Product Code: BG-6903

Product Description

The Bergner Argent Triply Stainless Steel Tasra/Kadai 16 cm (1 L) with Stainless Steel Lid – BG-6903 is a compact, durable, and versatile cookware piece ideal for everyday small-portion cooking. With its 1-litre capacity, it is perfect for frying, sautéing, stir-frying, mixing, and preparing desserts, gravies, vegetables, and quick meals.

Crafted with triply (tri-ply) stainless steel construction, this tasra/kadai features a food-grade stainless steel interior, an aluminium core for fast and even heat distribution, and a magnetic stainless steel exterior for full induction compatibility. The mirror-finish exterior gives a premium look, while the stainless steel lid helps retain heat and moisture for efficient cooking. Strong, hygienic, and easy to maintain, it is well-suited for daily kitchen use.

Key Features

1 L Capacity (16 cm) — Ideal for small portions and daily cooking

Triply Stainless Steel Construction — Multi-layer bonded design for durability and superior heat performance

Even Heat Distribution — Aluminium core ensures quick, uniform cooking

Induction & Gas Compatible — Suitable for induction, gas, ceramic, and halogen cooktops

Stainless Steel Lid Included — Retains heat and moisture for efficient cooking

Food-Grade Stainless Steel Interior — Hygienic, non-reactive, and safe

Mirror Finish Exterior — Premium look with long-lasting shine

Strong & Durable Build — Designed for long-term everyday use

Corrosion & Stain Resistant — Withstands daily kitchen wear

Easy to Clean & Maintain — Smooth stainless steel surface for effortless cleaning

Versatile Use — Perfect for frying, sautéing, stir-frying, gravies, desserts, and more