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Bergner BE Essentials Tri-Ply Stainless Steel Junior Tope 22 cm (4.8 litres) BGIN-6295

SKU: apdk11111BGIN-6295TOPE22cm
Rs. 2,199.00 Rs. 2,680.00
Inclusive of all taxes! Free shipping above Rs. 500.

Warranty & Installation

Warranty Details:

5-Year Warranty

Installation Process:

Please contact apnidukaan.com support team for the installations

Phone: +91 7028007642

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🚚 Will be shipped & Delivered within 6-7 Working Days.

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7 Day Replacement

Eligible for free replacement only, within 7 days of delivery, in an unlikely event of damaged, defective or wrong item is delivered to you.

Bergner BE Essentials Tri-Ply Stainless Steel Junior Tope 22 cm (4.8 litres)  BGIN-6295

Product Description

The Bergner BE Essentials Tri-Ply Stainless Steel Junior Tope 22 cm (4.8 Litres) – BGIN-6295 is a versatile and durable cookware essential, designed for everyday cooking in medium to large households. With a generous 4.8-litre capacity, it is ideal for boiling, simmering, and preparing dals, soups, curries, vegetables, pasta, and other daily meals.

Engineered with premium tri-ply stainless steel construction, this junior tope features a food-grade stainless steel interior that is safe, hygienic, and non-reactive, an aluminium core for quick and even heat distribution, and a magnetic stainless steel exterior for complete induction compatibility. The straight-sided tope design ensures efficient heat circulation and controlled cooking, delivering consistent results with every use.

Key Features

• 4.8 litre capacity ideal for medium to large families
• 22 cm diameter for versatile everyday cooking
• Tri-ply stainless steel construction for durability and superior heat performance
• Aluminium core for fast and even heat distribution
• Food-grade stainless steel interior, safe and non-reactive
• Full induction bottom compatible with induction, gas, and all cooktops
• Straight-sided tope design for efficient and uniform cooking
• Strong and sturdy build for long-term daily use
• Easy to clean and low maintenance
• Ideal for boiling, simmering, dals, soups, curries, vegetables, and pasta