Hawkins 22 cm TriPly Stainless Steel Induction Base Cook n Serve Handi with Glass Lid,3 Litre with Lid (SSH30G)

Hawkins 22 cm TriPly Stainless Steel Induction Base Cook n Serve Handi with Glass Lid,3 Litre with Lid (SSH30G)

Product Description

The Hawkins 22 cm TriPly Stainless Steel Induction Base Cook‑n‑Serve Handi with Glass Lid (3 Litre) is a versatile, durable, and high-quality cookware item designed for everyday Indian cooking, from dals, curries, and soups to biryanis and one-pot meals. Its 3 litre capacity makes it ideal for small to medium-sized families, while the tri-ply construction ensures even heat distribution, efficient cooking, and long-term durability.

With its induction-compatible base and stainless steel build, this handi offers excellent heat retention and cooking performance across gas, electric, ceramic, and induction cooktops. The curved design of the handi makes stirring easier, while the included glass lid allows you to monitor cooking without lifting the lid, retaining heat and moisture. Lightweight yet sturdy, this handi is easy to handle, store, and maintain.

Key Features

• Capacity: 3 litres — Ideal for preparing meals for 2–4 people, including dals, curries, soups, and one-pot dishes

• Tri-Ply Stainless Steel Body: Inner AISI 304 stainless steel, aluminium core, and magnetic AISI 430 base for durability, hygiene, and even heat distribution

• Induction-Compatible Base: Works efficiently on gas, electric, ceramic, halogen, and induction cooktops

• Even Heat Distribution: Aluminium core ensures consistent cooking and prevents hot spots

• Curved Handi Design: Makes stirring and cooking one-pot meals easier and more efficient

• Toughened Glass Lid: Allows monitoring of cooking while retaining heat and moisture

• Stay-Cool Handles: Riveted handles provide safe and comfortable grip during cooking and serving

• Low Maintenance & Hygienic: Stainless steel body resists corrosion, is non-reactive to acidic foods, and is easy to clean

• Versatile Use: Suitable for cooking dals, curries, soups, biryanis, vegetables, one-pot meals, and everyday Indian dishes