Hawkins Futura Saute Pan 20 cm with Glass Lid (Aluminium, Non-stick) NCP 20G

Hawkins Futura Saute Pan 20 cm with Glass Lid (Aluminium, Non-stick) – NCP 20G

Product Description

The Hawkins Futura 20 cm Non-Stick Sauté Pan with Glass Lid (NCP 20G) is a versatile and efficient cookware option designed for everyday Indian cooking. Perfect for sautéing vegetables, preparing curry bases, frying, simmering gravies, reheating food, and light stir-fries, it offers the ideal size and design for small to medium households.

Built with a hard anodized aluminium base and a durable German non-stick coating, the pan provides excellent heat distribution and smooth food release while requiring minimal oil—making it an excellent choice for healthy cooking. The deep sides allow easy stirring without spills, while the tempered glass lid helps retain moisture and monitor cooking without lifting the lid.

Lightweight, durable, and easy to clean, this sauté pan is designed for everyday convenience and long-lasting performance.

Key Features

• 20 cm Diameter — Ideal for Daily Use
  Suitable for everyday cooking tasks like sautéing, frying, and simmering.

• Premium Non-Stick Coating
  German-engineered PFOA-free non-stick surface allows low-oil cooking and prevents sticking.

• Hard Anodised Aluminium Body
  Ensures faster, even heat distribution and enhances durability.

• Deep Sauté-Style Shape
  Convenient for mixing, tossing, stirring, and cooking semi-liquid dishes without spills.

• Tempered Glass Lid Included
  Allows visibility while cooking and helps retain heat, moisture, and flavor.

• Stay-Cool Handle
  Ergonomically designed handle ensures safety and a comfortable grip while cooking.

• Lightweight & Easy to Handle
  Convenient for everyday use and simple storage.

• Even Heating Performance
  Reduces hot spots and ensures uniform cooking.

• Easy to Clean
  Non-stick coating reduces residue and simplifies washing.

• Versatile Cooking Utility
  Suitable for curries, sautéed vegetables, stir-fries, eggs, gravies, noodles, paneer dishes, and light shallow-frying.