Line logic
Includes TIS System accessory for optimal fixation of the mixer.

Inox tubs - quality above all
Pleasant to look at, functional to use: steel identifies our kitchen concept. The quality of Franke products can be seen and felt. The steel we use is AISI 304 18/10 produced in Italy and Europe. A choice that reflects an attention to quality that has always been a priority in over 100 years of history . Strong and robust , Franke steel maintains the functionality of the products over time. Its special brilliance , enveloping and communicative, defines the living contexts in which it is placed. The indisputable technical characteristics make it desired and appreciated by haute cuisine professionals: stainless steel is also an extremely hygienic, recyclable and easy to clean material.
Resistant : AISI 304 18/10 steel, thanks to the particular concentration of nickel and chromium, has a remarkable resistance to extreme temperatures. It doesn't fear the passage of time, on the contrary, it gains in charm and beauty.
Functional : steel is the preferred material for those who work in the kitchen because, not being easily alterable, it is hygienic and safe. Its non-porous surface is very easy to clean.
Easy to maintain : simple to maintain, with a few daily gestures the pleasantness of use is preserved over time.

Sustainability
Franke's attention to the quality of processes and products translates into the sustainable management of the entire supply chain, both from an environmental and social point of view, in order to pursue development that lasts over time. Sustainability represents a fundamental value that Franke implements carefully and constantly in various areas of its business:
Products and services
From design to production, up to the disposal phases, Franke favors processes that allow easy separation of the different components of the product, to guarantee their eventual reuse or disposal. In the production phase, components made with recyclable materials are favoured.
Production
Franke's activities make it possible to reduce the environmental impact of production processes, without excessively affecting costs. Among the measures adopted: the efficient use of energy, the containment of CO2 emissions, the reduction of water consumption and waste disposal.