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Hawkins Hawkins 1.5 Litre SSD15G Tri-ply Stainless Steel Kadai with Lid

SKU: adk9976cSSD15G
Rs. 1,716.00 Rs. 1,950.00
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Technical Details

MADE IN INDIA

  • Brand- Hawkins
  • Size: 1.5 Litre
  • Code: SSD15G
  • Diameter (cm): 22
  • Thickness (mm): 3
  • Material: Tri-ply Stainless Steel
  • Cooking Surface: 18/8 Stainless Steel Healthy and Low-oil Cooking.
  • Core: Heavy Gauge Aluminium Spreads Heat Evenly.
  • Base and Outer Surface: Magnetic Stainless Steel Work on Gas and Induction.
  • This Deep Fry Pan Material is Stainless Steel.
  • Heavy Gauge Aluminium Spreads Heat Evenly.
  • Easy to Clean.
  • This Frying pan Suitable use for Gas and Induction.
  • Product Guarantee: 5 Years

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7 Day Replacement

Eligible for free replacement only, within 7 days of delivery, in an unlikely event of damaged, defective or wrong item is delivered to you.

 

Hawkins Tri-Ply Stainless Steel Deep Fry Pan With Lid 1.5 Litre

SS Tri-ply Deep-Fry Pan Important Additional Features & Benefits

  • It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.
  • The rounded curved sides and extra height are most suitable for deep-frying and stir-frying
  • The rim of the pan has an all-around ezee-pour no-drip flange specially designed to pour or slide foods without spilling suitable for left or right-handed use.
  • The toughened 4.0 mm heat-resistant glass lid with a strong stainless steel rim and stay-cool rosewood knob is attractive and also convenient. Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don 檛 have to lift the lid to know what’s there!
  • The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets elegant, sturdy, carefully designed for handling comfort and safety.
  • Suitable for,
    • Deep-frying Puri, Samosa, Wada, French Fries, Pakora
    • Stews, Curries and Korma, Upma, Poha
    • Cooking vegetables, paneer, seafood, fish, chicken, meat
    • Halwa, Rabri, Phirni, Semiya, Kheer


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