- Cast Iron is one of the best materials in terms of heat retention and distribution. It is a common choice for professional chefs for long-duration cooking. The material is incredibly durable.
- Healthy Cookware.
- 3 Layers of coating on cast iron.
- Retains Heat to enhance flavor and keep food warmer for longer.
- First coating, Prime Coating, Enamel Coating.
- Tianjin is the traditional cookware used to make the North African dish by the same name
- The cast-iron bottom and conical ceramic top of Tianjin provides a uniquely moist hot cooking environment for slowly cooked meats and vegetables with a small amount of liquid and food cooks slowly until completely tender.
- Orange and black dual-tone on exterior pot body adds style to your kitchen.
- With Orange ceramic lid.
- Interior pot in matt black enamel coating protects the cookware making the cooking surface uniform and smooth & very easy to clean.
|Material Type||Cast Iron|
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