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Magnus Magnus Rio Hot & Cold Double Wall Insulated Stainless Steel Casserole, 1000 ML, Silver

SKU: adk11711509-Magnus Casserole
Rs. 458.00
Tax included Shipping calculated at checkout.

Technical Details

  • Brand: Magnus
  • SKU: Magnus Casserole
  • Product: Casserole
  • Size:1000ML
  • Color: Silver
  • Material: Stainless Steel 
  • Rio Casseroles are made from top-quality raw materials which are food-grade in nature. Perfect fitting lock. Easy to Handle. Mirror Finish Stainless Steel.
  • The mirror-finished stainless steel has non-magnetic properties which is safe for keeping food. Ideal for pav bhaji, pulao, biryani, dal Tadka, steamed rice, aloo gobi, roti, etc.
  • The Stainless Steel components used, are made out of high-grade stainless steel which gives a sturdy and beautiful finish. Insulating materials are sourced from all over the world keeping in mind the latest technological developments.
  • Product Dimension: 22 x 18.2 x 12 cm (LxBxH), Weight: 470 gm, Capacity: 1000 ML, Diameter: 15.2 cm.
  • Keep FOOD HOT for Longer Hours

Delivery and Shipping

Will be shipped and delivered in 6-7 days

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7 Day Replacement

Eligible for free replacement only, within 7 days of delivery, in an unlikely event of damaged, defective or wrong item is delivered to you.

Transfer hot food directly from cooking vessel to the RIO CASSEROLE right upto the brim and close the lid tightly.

This will ensure maximum heat retention and will keep food fresh for hours. Always fill to capacity for beast results. RIO CASSEROLES serves to preserve cold food too.

It can also be used as a yogurt maker. Pour pure milk at lukewarm temperature, add a little yogurt and place the lid cover on top partially open to allow the moisture to escape.

After all the moisture has escaped close the lid tightly. Thick yogurt will be formed in 4 HOURS. Ideal for pav bhaji, pulao, dal Tadka, steamed rice, aloo gobi, roti, etc.

Food items like muffins and sandwich bread should be wrapped with a clean cloth before placing in the RIO CASSEROLE to prevent them from getting soggy. Do not use over burning stove nor expose it to flames. Use a sponge instead of brush for cleaning



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