Vinod Vinod Cast Iron Kadhai 3.3 Litre (LCIDK24)

Cast Iron Utensils Are Most Famous and Oldest Utensils Used By Many People.

Vinod Cast Iron Kadhai 3.3 Litre ( LCIDK24 )  is a must-have in every kitchen, as it is one of the basic cookware items to make a meal.

Vinod Cast Iron Kadhai withstand heat and spread it evenly thereby avoiding the burning of the food. Cast Iron has been a favorite option for cooking across the world for centuries.

Indian kitchens have honed the cast iron cookware since times unknown. The cast-iron cookware can be used on stovetops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware.

That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron Kadai, cast iron Tawa or cast iron frypans.

Vinod Legacy Cast Iron is Multi-Functional where you can Bake in it, Fry in it, BBQ in it. Perfect for delicious curries, saut茅ing, frying, searing, roasting and getting that authentic 榗harred flavour in your daily cooking.

Pre Seasoned cookware

The Cast iron cookware is heavy-duty, long-lasting, Not only will it last a lifetime, but this is a legacy that you will share for generations.

Healthy Cooking

Very healthy to cook in. As there are no toxic coatings and the surface is easy to release, it requires less oil for the food to be cooked in.

A long term Investment

Very economical in the long run as this cookware lasts for generations.

The more you use it the better it gets with age, so more usage, more seasoning, a better-looking cast iron pan

Snug Fit Glass Lid

Comes with Snug Fit Glass Lid to see the progress of your food.

Hot Stay Cool - comfortable heat resistant canvas grip

Comes with a comfortable heat resistant canvas grip and a longer handle for comfortable handling.

One Legacy & Many delicious foods

This can be used for multiple purposes such as Saut茅ing, Pan-frying, Searing, Baking, Braising, and Roasting.
Cook those special dishes that our grandparents used to boast about with slow-cooking recipes.