Vinod Platinum triply stainless steel series is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminum, and stainless. The inner layer is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust free.
The middle layer is consists of aluminum throughout, this ensures in even heat distribution and uniform cooking of food.
- LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
- LAYER 2-Encapsulated layer of aluminum right throughout the cookware to ensure even heat distribution, less cooking time, and minimum burning of food.
- LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer
Extra Deep Kadai with lid :
From Deep frying to shallow frying, to making your delicious curries to making your favorite veggies, a Kadai is the true hero of every kitchen.
From shallow frying to sautéing to making your morning breakfast of eggs to gravy dishes, a frypan is a must-have for every kitchen. The middle layer of aluminum is throughout the cookware, all the way to the rim.
|Material Type||Stainless Steel|
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